Method:

1. Don’t pair delicate foods with pair full bodied, rich wines
2. For example, eggs are quite delicate and can be a difficult thing to match with wine
3. The omelette has an unusual mouth-feel, making it unpleasant with tannic reds and oaky whites
4. The perfect match is a simply flavoured Rosé which goes well with light summery foods
5. For more wine do’s and don’t – see our handy infographic

Tom's top tip: For more tips on matching food and wine - check out our infographic (link above)