Method:

1. In a large bowl mix together the breadcrumbs, minced pork, onion, chopped garlic. parsley and egg
2. Season to taste and mix to get a smooth mixture
3. Sprinkle some flour onto a plate and onto your hands
4. Take the mixture and make about 30 small meatballs. then roll on the plate until coated
5. Heat your oil in large frying pan and add the meatballs and fry for about 4-5 mins
6. Once cooked, remove and set aside to drain and cool
7. To make the sauce chop the garlic and onion
8. Sweat until soft, for about 5 mins, then add the slow roasted tomatoes
9. Tip in the can of chopped tomatoes and stir
10. Season, then add a pinch of sugar to taste
11. Cook for approx. 10 mins until the sauce has thickened
12. Serve the meatballs on a platter, then pour over the sauce
13. Garnish with the basil leaves and serve

Tom's top tip: Cook the meatballs in batches to ensure they all cook evenly