South American Chicken with Pineapple Salsa
Add a bit of festival flavour to your summer. Quick-to-make pineapple salsa and delicious savoury rice are the ideal side dishes for our succulent South American Chicken Mini Fillets
Serves
2Prep
10 minsCook
1 min 30 secs
Ingredients:
- 2 packs of unearthed® South American Chicken Mini Fillets
- 1/2 pineapple
- 1/4 red onion
- 2 spring onions
- 1/2 red chilli
- 1/4 lime, juiced
Method:
- Chop the pineapple in small chunks
- Finely chop the red onion, spring onion and chilli
- Mix together in a bowl
- Add the lime juice and mix thoroughly
Tom's top tip: You can always use ready-chopped pineapple pieces, to save time
