Sobrasada Spaghetti

Easy to spread Sobrasada de Mallorca Chorizo Pâté makes a great sauce. Full of flavor without the fuss

  • Serves

  • Prep

    10 mins
  • Cook

    30 mins


  • 150g unearthed® Sobrasada de Mallorca Chorizo Pâté
  • 300g spaghetti
  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 garlic clove, finely chopped
  • 200g mushrooms, sliced
  • 1 carrot, grated
  • 2 handful of kale
  • 1/2 fennel, finely chopped
  • 1 tsp chilli flakes
  • Salt and pepper


  1. Heat the oil in a medium frying pan and cook the onions until soft
  2. Add the mushrooms and carrot, cooking for a further 5 mins until the mushrooms and onions begin to brown
  3. Then add the garlic, fennel, chilli and kale, cook until the kale begins to wilt
  4. Add the unearthed® Sobrasada de Mallorca Chorizo Pâté to your frying pan and mix evenly till it starts to melt
  5. Season to taste
  6. Meanwhile, bring a medium sized pan of water, with a pinch of salt, to the boil
  7. Cook pasta according to pack instructions
  8. Drain pasta, then add to the sauce, mixing thoroughly

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