Method:

1. Heat the oil in a medium frying pan and cook the onions until soft
2. Add the mushrooms and carrot, cooking for a further 5 mins until the mushrooms and onions begin to brown
3. Then add the garlic, fennel, chilli and kale, cook until the kale begins to wilt
4. Add the unearthed® Sobrasada de Mallorca Chorizo Pâté to your frying pan and mix evenly till it starts to melt
5. Season to taste
6. Meanwhile, bring a medium sized pan of water, with a pinch of salt, to the boil
7. Cook pasta according to pack instructions
8. Drain pasta, then add to the sauce, mixing thoroughly