Method:

1. Cut the ciabatta roll in half and place on a tray
2. Drizzle 1 tbsp of olive oil over your ciabatta halves and put under the grill till they are warm and just starting to crisp
3. Meanwhile cut your pepper into four even strips removing any seeds
4. Cut your mozzarella into strips
5. Heat up your other tbsp of oil in a griddle pan and add your pepper. Cook until it starts to brown
6. Evenly spread the unearthed®  Sobrasada de Mallorca  onto the warm ciabatta half
7. Top with the Mozzarella and finish with the pepper