Sobrasada, Egg and Chilli Ciabatta

Spice up breakfast with en egg topped Sobrasada ciabatta – a great protein-packed way to start the day

  • Serves

  • Prep

    5 mins
  • Cook

    10 mins



  1. Cut the ciabatta roll in half and place on a tray
  2. Drizzle olive oil over your ciabatta halves and put under the grill till they are warm and just starting to crisp
  3. Meanwhile heat up your vegetable or sunflower oil in a frying pan and crack your eggs. Cook until the white is cooked and the yolk is to your preference
  4. Evenly spread the unearthed®  Sobrasada de Mallorca  onto the warm ciabatta half
  5. Top with the egg and sprinkle on the chilli flakes

Tom's top tip: This is would also work well with a poached egg on top - basically anything with a runny yolk

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