Method:

1. Cut the ciabatta roll in half and place on a tray
2. Drizzle 1 tbsp of olive oil over your ciabatta halves and put under the grill till they are warm and just starting to crisp
3. Meanwhile slice your courgette with a peeler so that it is nice and thin
4. Heat up your other tbsp of oil in a griddle pan and add your courgette. Cook until it starts to brown
5. Evenly spread the unearthed®  Sobrasada de Mallorca  onto the warm ciabatta half
6. Top with the Boursin and finish with the courgette