Sobrasada, Boursin & Courgette Ciabatta

Wafer-thin griddled courgette, spicy sobrasada and creamy Boursin top ciabatta off a treat

  • Serves

  • Prep

    5 mins
  • Cook

    10 mins



  1. Cut the ciabatta roll in half and place on a tray
  2. Drizzle 1 tbsp of olive oil over your ciabatta halves and put under the grill till they are warm and just starting to crisp
  3. Meanwhile slice your courgette with a peeler so that it is nice and thin
  4. Heat up your other tbsp of oil in a griddle pan and add your courgette. Cook until it starts to brown
  5. Evenly spread the unearthed®  Sobrasada de Mallorca  onto the warm ciabatta half
  6. Top with the Boursin and finish with the courgette

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