Sobrasada, Avocado & Fennel Ciabatta

Spicy Sobrasada topped with creamy avocado makes a great breakfast or light snack and fennel seeds add a hint of fragrant aniseed

  • Serves

  • Prep

    5 mins
  • Cook

    10 mins



  1. Cut the ciabatta roll in half and place on a tray
  2. Drizzle 1 tbsp of olive oil over your ciabatta halves and put under the grill till they are warm and just starting to crisp
  3. Meanwhile slice your avocado into strips and drizzle with lemon juice (so as not to go brown)
  4. Evenly spread the unearthed®  Sobrasada de Mallorca  onto the warm ciabatta half
  5. Fan half the avocado on each piece of ciabatta
  6. To finish sprinkle with lemon zest and fennel

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