Salami Milano-wrapped Chipolatas

Impress your guest with these meaty salami-wrapped chipolatas

  • Serves

  • Prep

    10 mins
  • Cook

    10 mins



  1. Simply wrap 2 slices of Milano Salami around a chipolata
  2. Sprinkle with black pepper
  3. Place in a pre-heated oven for 10 minutes, until golden brown
  4. Serve with mustard mayonnaise

Tom's top tip: Go one step further and wrap the Salami Milano round our Smoked Cooking Sausages!

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