Provolone Olive Bread
Nothing beats the smell of freshly baked bread – except for eating it spread with liberally with our favourite – Pork Rillettes.
Serves
2Prep
1 hr 20 minsCook
35 mins
Ingredients:
- 1 pack of unearthed® Olives with Provolone - using 60g olives and 50g provolone cheese
- 450g very strong white bread flour
- 2tsp unrefined golden granulated sugar
- 1½tsp salt
- 1¼tsp easy bake yeast
- 2tbsp olive oil
- 275ml warm water
Method:
- Quarter the olives, then add them into a bowl with the flour, sugar, salt and yeast
- Mix to a soft dough with the oil and water
- Turn onto floured surface and knead for 10 min
- Shape into greased tray and push the cheese into the mix
- Cover the dough and leave until doubled in size
- Preheat the 200°c (fan assisted) / Gas Mark 6
- Place in oven and immediately turn down to 180°c / Gas Mark 4
- Bake for 30-35 mins
