Piacenza Salami with honey and rosemary roasted figs

Honey and rosemary roasted figs perfectly complement our Piacenza Salami. We took it just a bit further and added melted cheese and popped them all on toasted focaccia. Prepare for a taste bomb.

  • Serves

  • Prep

    5 mins
  • Cook

    18 mins



  1. Pre-heat the oven to 200°C, gas mark 6
  2. Rinse and dry the figs, then cut in half and place onto a small baking tray
  3. Drizzle over the honey and add the rosemary
  4. Pop into the oven and bake for 10-15 mins or until sticky and soft
  5. Put to one side
  6. Slice each roll in two and lightly toast the underside for a couple of minutes
  7. Take out and turn over, then add a slice of smoked gouda and pop back under the grill
  8. Once the cheese starts to melt, add the salami and grill for another minute
  9. Add a roasted fig (or two) and drizzle over the honey

Tom's top tip: You can replace the smoked gouda with tallgio or edam, depending on your preference

Thank you!

We’ll continue to keep you up to date on all of our latest news and offers.


If you fancy, you can have a little read through our privacy policy here.

Visit our homepage

Thank you for
signing up!

We’ll be in touch shortly


Keep Browsing