Method:

1. Pre-heat the oven to 200°C, gas mark 6
2. Rinse and dry the figs, then cut in half and place onto a small baking tray
3. Drizzle over the honey and add the rosemary
4. Pop into the oven and bake for 10-15 mins or until sticky and soft
5. Put to one side
6. Slice each roll in two and lightly toast the underside for a couple of minutes
7. Take out and turn over, then add a slice of smoked gouda and pop back under the grill
8. Once the cheese starts to melt, add the salami and grill for another minute
9. Add a roasted fig (or two) and drizzle over the honey

Tom's top tip: You can replace the smoked gouda with tallgio or edam, depending on your preference