Pasta with Pesto Olives

A quick, simple and delicious pasta supper for kids, or grown ups. Accompany it with a crisp, green salad.

  • Serves

  • Prep

    5 mins
  • Cook

    12 mins


  • For kids: 2 tbps unearthed® Pesto Olives
  • 2 x handfuls of Orgran Vegetable Rice Pasta, cooked
  • For 2 adults: 180g unearthed® Pesto Olives
  • 150g pasta


  1. Cook the pasta according to pack instructions, drain and allow to cool a little
  2. Finely chop the olives and stir into the pasta, along with a good slug of the pesto oil
  3. Eat whilst still warm, or allow to cool and put into a protective container until you’re ready to eat.

Recipe created by Jenny Tschiesche – Founder of Lunchbox Doctor and featured in her guest blog – ‘lunches for kids – unearthed® style’

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