Oriental Beef Salad with Fennel Tops
Team our lightly spiced Air Dried Beef with Steve’s Leaves fennel tops and leaves, sesame seeds and an oriental and you’ve got a delicious light salad. A great starter for 2 or a main for 1
Serves
1-2Prep
10 minsCook
5 mins
Ingredients:
- ½ pack unearthed® British Air Dried Beef
- ½ bag Steve's Leaves Fennel Tops & Sweet Leaves
- 1 carrot
- 4 salad onions
- ¼ a cucumber
- ½ bag Beansprouts
- 1tbsp sesame seeds
- 3 ml Soy sauce
- 2 ml Mirin
- 10 ml Olive oil
- 3 ml pomegranate molasses
Method:
- Thinly slice (julienne) the carrots, salad onions and cucumber and set aside
- Slice the unearthed British Air Dried Beef into strips
- Using a little olive oil (1 tbsp), heat a wok to a high heat, then stir fry the bean sprouts for about 3-4 mins
- Make up the dressing by mixing the soy sauce, mirin, remaining olive oil and pomegranate molasses
- Arrange the Fennel Tops and Sweet Leaves on the plate
- Sprinkle over the carrots, cucumber and beef
- Scatter over the sesame seeds
- Add the Fennel Tops
- Pour over the dressing, then serve
