Olives with Jamón Ibérico

Make hosting look impressive – without the hassle. Take advantange of our 2 for £5 deal and mix and match our olives or antipasti with sliced meats

  • Serves

  • Prep

    1 min
  • Cook



  1. Open packs
  2. Pop olives and antipasti into nice bowls and the Jamón Ibérico onto a slate or wooden board
  3. Serve to hungry guests with other tapas or antipasti
  4. Accompany with drinks

Tom's top tip: Remove the Jamón Ibérico from the fridge 30 mins before serving, to help soften the product and make it easier to separate.

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