Method:

1. Pre-heat the oven at 200°c/Gas Mark 6
2. Trim the mushroom/or leave whole, depending on preference
3. Wrap the Pyrenees Ham around the mushrooms so the ends meet in the middle
4. Crush the garlic (with a crusher), then add to the butter and mix in the parsley
5. Spoon the butter over the mushrooms
6. Place on a baking tray, in the oven and cook for 10-12 mins depending on size of mushroom