Ibérico Presa with fries and leaves
Our Ibérico Presa has a rich, delicious flavour. Cook, season and serve as an alternative to steak
Serves
1Prep
5 minsCook
15 mins
Ingredients:
- 1 pack unearthed® Ibérico Presa
- Handful of watercress or rocket
- 130g frozen skinny fries
Method:
- Cook the french fries according to instructions
- Prepare the Ibérico Presa as per the cooking instructions
- Wash the leaves and arrange on a plate/platter
- Once the fries are cooked and hte pressa has rested, add to the platter
- Finish with a pot of aioli
