Ham and Mustard on Rye Bread

Sometimes simple IS best. Ham, mustard and rye bread is a great combination. Just add pickles.

  • Serves

  • Prep

    5 mins
  • Cook



  • 1 pack unearthed® Westphalian Ham
  • 4 slices of rye bead
  • Wholegrain mustard
  • 8 cornichons


  1. Spread the mustard, according to your liking, on the rye bread
  2. Drape with a slice of ham
  3. Add cornichons, if desired
  4. Enjoy (and maybe add a German beer)

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