Method:

1. Select a wine which complements the flavour of your antipasti and don’t pick a wine which overpowers the dish
2. For example, our olives are typically eaten prior to a meal so you don’t want a high-tanin wine which could over power the palette
3. The gouda cheese is very mild with a major flavour the cumin in the dressing
4. Its earthy boldness is calmed by the refreshing fruitiness and acidity of the Pinot Grigio
5. A perfect match
6. For more wine do’s and don’t – see our handy infographic

Tom's top tip: For more tips on matching food and wine - check out our infographic (link above)