Fusilli & Sabrina’s Mixed Olives, Artichokes & Feta

Our special packs of Sabrina’s Mixed Olives with Artichokes and Feta are the perfect meal-pleaser stirred through pasta. What’s more 10p from every pack sold goes straight to Action Against Hunger!

  • Serves

  • Prep

    5 mins
  • Cook

    15 mins



  1. Preheat a large pan of hot water ready to boil the pasta, as per the packet instructions
  2. At the same time, in a small pan over a medium heat, sweat the garlic slivers off
  3. Once translucent, add the chilli flakes and stir well until garlic is soft and cooked through but do not let them turn brown
  4. Drain off the pasta
  5. Pour over the garlic and chilli mixture, mix well and season generously with sea salt and black pepper
  6. Gently combine the olive mixture, along with some of the oil from the mixture (as desired) to coat the pasta and mix well over the heat until fully hot
  7. Then lastly add the parsley and pine nuts and mix again and serve with an extra feta cheese, if desired

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