Freekeh, tomato, olives and smoked cranberry salad
A delicious salad full of smoky flavours, using ancient grain freekeh, perfect as part of a festive buffet or as a salad to accompany chicken or pork
Serves
2Prep
5 minsCook
n/a
Ingredients:
- 1 pack unearthed® Slow Roasted Sun Drenched Tomatoes
- 1/2 pack unearthed® Mixed Olives with Rosemary and Black Pepper
- 250g freekeh
- 100g smoked cranberries
- 20g coriander
- 20g parsley
Method:
- Chop the herbs
- Drain the oil from the tomatoes and olives
- For a hot eat salad – cook freekeh and serve immediately. If from a packet, heat according to instructions
- Thoroughly mix everything together and serve
Tom's top tip: If you can't find smoked cranberries, then regular dried cranberries will do.
