Method:

1. Slice the muffins in half, then toast and butter them
2. Place a slice of prosciutto on each half
3. Add a small knob of butter to a large saucepan, then fry the spinach and season with salt
4. Place a portion on top of the prosciutto
5. Pour 2 inches of boiled water into a pan, then add a drop of white wine vinegar. Poach two eggs at a time, for about 21⁄2 mins
6. Place a cooked egg on top of the each muffin, prosciutto and spinach stack, then drizzle with hollandaise sauce and sprinkle paprika on top
7. Serve immediately