Chorizo and Prawn Pinchos
Pinchos is the ultimate in tapas – easy snacks to eat whilst having drinks and chatting with friends.
Serves
12Prep
6 minsCook
0 mins
Ingredients:
- 1 stick of unearthed® Chorizo de Leon
- 1 packet of unearthed® Garlic Prawns
- 12 basil leaves
Method:
- Slice the Chorizo De Leon into 12 chunks
- Take the prawns off the skewers
- Take 12 cocktail sticks and slide on a prawn, a basil leaf and a piece of chorizo
