Chorizo and Prawn Pinchos

Pinchos is the ultimate in tapas – easy snacks to eat whilst having drinks and chatting with friends.

  • Serves

  • Prep

    6 mins
  • Cook

    0 mins



  1. Slice the Chorizo De Leon into 12 chunks
  2. Take the prawns off the skewers
  3. Take 12 cocktail sticks and slide on a prawn, a basil leaf and a piece of chorizo

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