Chicken with Chorizo and Manchego, Lemon and Garlic
Marinaded chicken & creamy manchego-filled chorizo. A one-pot wonder.
Serves
2Prep
25 minsCook
17 mins
Ingredients:
- 1 pack of unearthed® Spanish Cooking Sausages with Manchego
- 5 chicken boneless thighs
- 125g pack of cous cous
- 150g mangetout
- Half a lemon, sliced in 4
- Marinade: 1 garlic bulb chopped
- 1/2 tsp cumin
- 1 tsp smoked paprika tsp black pepper
- 1/4 tsp cayenne pepper
- 1 tbsp sunflower oil
Method:
- Pre-heat oven to 200°c degrees/ Gas Mark 6
- Marinate the chicken thighs in a bowl with the marinade ingredients for 20 minutes
- Heat an oven proof dish on the hob and cook the chicken on both sides for 1 minute each side
- Add any remaining marinade, the lemon and chorizo to the dish
- Place in the oven and cook for 15 minutes, or until chicken is cooked
- Pan fry the mangetout 1 minute before serving
- Prepare the cous cous, according to pack instruction
- Serve and enjoy
