Chicken salad with quinoa, semi-dried tomatoes and roasted peppers

Semi-dried tomatoes, succulent chicken and quinoa – a flavoursome tasty salad.

  • Serves

  • Prep

    5 mins
  • Cook

    20 - 25 mins



  1. Grill or oven cook the chicken breasts
  2. Allow to cool slightly, then cut each one into slices
  3. Heat the quinoa according to pack instructions (if using ready-to-serve)
  4. Divide the quinoa between two plates, then add half the peppers to each plate
  5. Drop over the tomatoes, then top with a sliced chicken breast
  6. Sprinkle over the parsley, then drizzle a little of the tomato oil
  7. Season, according to taste, then serve

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