Calabrian Flores

Calabrian Salami cases filled with Stuffed Peppadew® Peppers topped with a chunky rosemary & black pepper olive and tomato tapenade. Deliciously moreish!

  • Serves

  • Prep

    10 mins
  • Cook

    8 mins


  1. Heat oven to 180°C/ Gas Mark 4 and set aside a 24-hole mini muffin tray
  2. Place 2 slices of unearthed® Calabrian Salami into each hole and push down
  3. Place one in each salami case
  4. Put all the other ingredients into a food processor and pulse until the pieces are around 2-3mm in size
  5. Spoon the tapenade on top of the pepper half
  6. Bake for 8 mins
  7. Allow to cool slightly then remove and serve

Thank you!

We’ll continue to keep you up to date on all of our latest news and offers.


If you fancy, you can have a little read through our privacy policy here.

Visit our homepage

Thank you for
signing up!

We’ll be in touch shortly


Keep Browsing