Garlic King Prawns
Succulent prawns deliciously dressed in garlic. Can be eaten hot or cold. Try with pitta bread and roasted vegetables for a tasty lunch
Discovered in
Spain
Produced in Spain using Ecuadorian prawns
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Heating instructions
Microwave: remove the sleeve and place pack on non-metallic plate. Cook on full power (800w) for 1 min. For best results do not pierce film.
Fry: heat a little oil in a non-stick frying pan over a low/moderate heat. Add the prawn skewers with sauce and cook for 1 minute on each side until hot. Do not reheat once cooked.
These are guidelines only as cooking appliances may vary.
| Nutritional Information Garlic King Prawns |
100g Finished Product |
| Energy (kJ) | 599 |
| Energy (kcal) | 143 |
| Fat (g) | 8.0 |
| of which saturates (g) | 1.2 |
| Carbohydrates (g) | <1.0 |
| of which sugars | |
| Protein (g) | 17.3 |
| Salt (g) |
Ingredients:
Allergy advice: for allergens see ingredients in bold
Warning: May contain traces of fish. Produce contains wooden sticks
Prawns (Crustaceans) (contains Sulphites) (80%), Sunflower Oil, Olive Oil, Salt, Garlic (0.1%) (contains Sulphites), Parsley
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No dairy containing ingredients