Garlic King Prawns

Succulent prawns deliciously dressed in garlic. Can be eaten hot or cold. Try with pitta bread and roasted vegetables for a tasty lunch

Discovered in


Produced in Spain using Ecuadorian prawns


Baked Mushrooms with Garlic Prawns

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Heating instructions

Microwave: remove the sleeve and place pack on non-metallic plate. Cook on full power (800w) for 1 min. For best results do not pierce film.

Fry: heat a little oil in a non-stick frying pan over a low/moderate heat. Add the prawn skewers with sauce and cook for 1 minute on each side until hot. Do not reheat once cooked.


These are guidelines only as cooking appliances may vary.

Garlic King Prawns
Finished Product
Energy (kJ) 599
Energy (kcal) 143
Fat (g) 8.0
of which saturates (g) 1.2
Carbohydrates (g) <1.0
of which sugars
Protein (g) 17.3
Salt (g)


Allergy advice: for allergens see ingredients in bold

Warning: May contain traces of fish. Produce contains wooden sticks

Prawns (Crustaceans) (contains Sulphites) (80%), Sunflower Oil, Olive Oil, Salt, Garlic (0.1%) (contains Sulphites), Parsley

  • no-dairy

    No dairy containing ingredients