Chilli and Lemon Prawns

Juicy succulent prawns dressed with chilli & lemon - eat hot or cold. Try with savoury rice and chorizo.

Discovered in


Produced in Spain using Ecuadorian prawns


Prawn, Quinoa and Avocado Salad

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Rice with Prawns and Chorizo

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Chorizo and Prawn Pinchos

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Cooking Instructions:

Microwave: remove the sleeve and place pack on non-metallic plate. Cook on full power (800w) for 1 min. For best results do not pierce film.

Fry: heat a little oil in a non-stick frying pan over a low/moderate heat. Add the prawn skewers with sauce and cook for 1 min on each side until hot.
Do not reheat once cooked.


These are guidelines only as cooking appliances may vary.

Chilli and Lemon Prawns
Finished Product
Energy (kJ) 870
Energy (kcal) 209
Fat (g) 15
of which saturates (g) 2.2
Carbohydrates (g) 4.5
of which sugars <0.1
Protein (g) 14.0
Salt (g) 1.8


Allergy advice: for allergens see ingredients in bold

Warning: May contain traces of fish. Produce contains wooden sticks

Prawns (Crustaceans) (contains Sulphites) (80%), Sunflower Oil, Olive Oil, Salt, Chilli Pepper (0.5%), Lemon Zest (0.5%), Garlic (contains Sulphites).

  • no-dairy

    No dairy containing ingredients