Spanish Hot Spicy Cooking Chorizo Sausages

A supercharged cooking sausage with added cayenne pepper for an extra kick. Try with our Free Range Spanish Potato Omelette

Discovered in


Produced in Spain using Spanish Pork

Cooking Instructions

Remove all packaging, place on baking tray or in oven-proof dish and cook for 15 mins at 190°C/375°F/Gas Mark 5. Turn halfway through cooking. Once cooked, allow to stand for 2 mins before serving.


These are guidelines only as cooking appliances may vary.

Warning: hot oil may be released when product is pierced
Spanish Hot Spicy Cooking Chorizo Sausages
Finished Product
Energy (kJ) 1884
Energy (kcal) 455
Fat (g) 39.8
of which saturates (g) 13.3
Carbohydrates (g) 4.5
of which sugars 3.3
Protein (g) 19.7
Salt (g) 4.2


Allergy advice: for allergens see ingredients in bold

Pork, Paprika (2.5%), Salt, Cayenne Pepper (0.9%), Dextrose, Dextrin, Garlic, Paprika Oil, Stabiliser: Pentasodium Triphosphate; Antioxidant: Sodium Erythorbate; Preservative: Sodium Nitrite.

  • no-dairy

    No dairy containing ingredients