Cooking Chorizo de Leon

Spicy cooking chorizo seasoned with paprika. jazz up any meal with these chorizo sausages with a delicious Spanish flavour. Try glazing with honey for a sticky bite.

Discovered in

Spain

Produced in Spain using Spanish pork

Try:

Chicken with Chorizo and Manchego, Lemon and Garlic

View This Recipe

Try:

Smoked Chorizo poached in wine, squash, black kale and almond

View This Recipe

Try:

Rice with Prawns and Chorizo

View This Recipe

Cooking Instructions:

Grill: 8-10 mins. Preheat grill. Remove all packaging. Place under a medium/hot grill. Turn during cooking. Cook thoroughly.

BBQ: from chilled: For a more authentic flavour remove packaging and place chorizo on a hot barbecue for 10-15 mins. During cooking turn occasionally

Check food is piping hot. Do not reheat once cooked.

 

Info

These are guidelines only as cooking appliances may vary.

Warning: hot oil may be released whilst cooking and when cut.
Nutritional
Information
Cooking Chorizo de Leon
100g
Finished Product
Energy (kJ) 1238
Energy (kcal) 299
Fat (g) 26
of which saturates (g) 9.4
Carbohydrates (g) 0.8
of which sugars 0.8
Protein (g) 17
Salt (g) 2.4

Ingredients:

Allergy advice: for allergens see ingredients in bold

Prepared with 118g of raw product per 100g of finished product. Moisture is lost during curing and maturation.

Pork, Paprika (2.5%), Salt, Garlic.

 

  • no-dairy

    No dairy containing ingredients

Thank you!

We’ll continue to keep you up to date on all of our latest news and offers.

Newsletter

If you fancy, you can have a little read through our privacy policy here.

Visit our homepage

Thank you for
signing up!

We’ll be in touch shortly

Newsletter

Keep Browsing