Bavarian Frankfurters

We're reclaiming the frankfurter! Beechwood smoked, cured and cooked pork sausages. Truly delicious. Try in a brioche bun with fried onions and lots of sauce

Discovered in


Produced in Germany using German and Dutch pork


Bavarian Frankfurters with Baked Egg Buns

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Frankfurters and Onions

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Cooking Instructions:

Hob: Remove all packaging. Place in a pan of simmering water for 4 mins.
Grilling/Barbecue: Preheat Grill/Barbecue. Remove all packaging. Place under a medium/hot grill/barbecue for 7-8 mins turning frequently.
Fry: Remove all packaging. Fry in 1 tsp of oil over a moderate heat. Turning frequently for 3 mins.



These are guidelines only as cooking appliances may vary.

However you cook, ensure piping hot before serving.
Bavarian Frankfurters
Finished Product
Energy (kJ) 1262
Energy (kcal) 305
Fat (g) 28
of which saturates (g) 12
Carbohydrates (g) 1.0
of which sugars <0.5
Protein (g) 12
Salt (g) 2.1


Allergy advice: for allergens see ingredients in bold

Not suitable for customers with an allergy to nuts, celery and mustard due to manufacturing methods.

Pork (82 %), Water, Pork Fat, Iodised Salt (Salt, Potassium iodate), Spices (White Pepper, Dextrose, Ginger, Nutmeg, Mace, Coriander, Lovage Root, Salt, Onion Powder, Cardamon, Pimento, Chilli), Dextrose, Stabiliser: Di phosphates, Antioxidants: Ascorbic Acid, Preservative: Sodium Nitrite, Natural Sheep Casing.

  • no-dairy

    No dairy containing ingredients

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