Bavarian Frankfurters
We're reclaiming the frankfurter! Beechwood smoked, cured and cooked pork sausages. Truly delicious. Try in a brioche bun with fried onions and lots of sauce
Discovered in
Germany
Produced in Germany using German and Dutch pork
- BUY NOW Available in:
Cooking Instructions:
Hob: Remove all packaging. Place in a pan of simmering water for 4 mins.
Grilling/Barbecue: Preheat Grill/Barbecue. Remove all packaging. Place under a medium/hot grill/barbecue for 7-8 mins turning frequently.
Fry: Remove all packaging. Fry in 1 tsp of oil over a moderate heat. Turning frequently for 3 mins.
These are guidelines only as cooking appliances may vary.
| Nutritional Information Bavarian Frankfurters |
100g Finished Product |
| Energy (kJ) | 1262 |
| Energy (kcal) | 305 |
| Fat (g) | 28 |
| of which saturates (g) | 10.6 |
| Carbohydrates (g) | 1.0 |
| of which sugars | 0.8 |
| Protein (g) | 12.3 |
| Salt (g) | 2.08 |
Ingredients:
Allergy advice: for allergens see ingredients in bold
Pork (82%), Water, Pork Fat, Salt, Preservative: Sodium Nitrite, Spices, Corn Dextrose, Stabiliser: Diphosphates, Antioxidants: Sodium Ascorbate, Ascorbic Acid.
Spices contain Corn Dextrose, White Pepper, Ginger, Salt, Nutmeg, Coriander, Mace, Onion Powder, Cardamom, Lovage.
-
No dairy containing ingredients
