Bavarian Frankfurters
We're reclaiming the frankfurter! Beechwood smoked, cured and cooked pork sausages. Truly delicious. Try in a brioche bun with fried onions and lots of sauce
Discovered in
Germany
Produced in Germany using German and Dutch pork
- BUY NOW Available in:
Cooking Instructions:
Hob: Remove all packaging. Place in a pan of simmering water for 4 mins.
Grilling/Barbecue: Preheat Grill/Barbecue. Remove all packaging. Place under a medium/hot grill/barbecue for 7-8 mins turning frequently.
Fry: Remove all packaging. Fry in 1 tsp of oil over a moderate heat. Turning frequently for 3 mins.
These are guidelines only as cooking appliances may vary.
| Nutritional Information Bavarian Frankfurters |
100g Finished Product |
| Energy (kJ) | 1262 |
| Energy (kcal) | 305 |
| Fat (g) | 28 |
| of which saturates (g) | 12 |
| Carbohydrates (g) | 1.0 |
| of which sugars | <0.5 |
| Protein (g) | 12 |
| Salt (g) | 2.1 |
Ingredients:
Allergy advice: for allergens see ingredients in bold
Not suitable for customers with an allergy to nuts, celery and mustard due to manufacturing methods.
Pork (82 %), Water, Pork Fat, Iodised Salt (Salt, Potassium iodate), Spices (White Pepper, Dextrose, Ginger, Nutmeg, Mace, Coriander, Lavage Root, Salt, Onion Powder, Cardamon, Pimento, Chilli), Dextrose, Stabiliser: Di phosphates, Antioxidants: Ascorbic Acid, Preservative: Sodium Nitrite, Natural Sheep Casing.
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No dairy containing ingredients
