Pate with Mushrooms 160g

We were spoilt for choice with pâtés in Brittany but this classic was always going to be included in the range. You don't have to be coarse or live in the country to enjoy it! We love it with an onion chutney.

Discovered in

France

Produced in France using French pork

Try:

Melba Toast with Pâté

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Nutritional
Information
Pate with Mushrooms 160g
100g
Finished Product
Energy (kJ) 1389
Energy (kcal) 336
Fat (g) 31
of which saturates (g) 13
Carbohydrates (g) 1.4
of which sugars 0.6
Protein (g) 12
Salt (g) 1.9

Ingredients:

Allergy advice: for allergens see ingredients in bold

Pork Liver (30%), Pork (20%), Pork Fat (20%), Cows’ Milk, Wild Mushrooms (6%), Butter (Cows’ Milk), Spices (Shallots, Parsley, Garlic, Thyme, Nutmeg, Bay Leaf, Pepper), Pasteurised Free Range Egg, Potato Starch, Salt, Preservatives: Sodium Lactate, Sodium Nitrite; Cognac, Wheat Flour, Brown Sugar, Leek, Carrot, Onion, Thickener: Xanthan Gum.