Spanish Spinach Omelette 250g
Our classic Free Range Spanish omelette with Spinach for extra flavour. Move over egg sandwich!
Discovered in
Spain
Produced in Spain using Spanish and French potatoes
- BUY NOW Available in:
Cooking Instructions:
Can be eaten hot or cold.
Microwave (800W): Pierce the film in several places. Place the omelette on a non-metallic plate and microwave on full power for 1-2 min. For microwaves with different wattages, adjust the heating time accordingly.
Pan Frying: Remove from packaging. Heat a little olive oil in a non-stick frying pan over a low/moderate heat. Place the omelette in the pan and cook for
2-3 mins on each side. Check food is piping hot. Leave to stand for 1 min before eating.
These are guidelines only as cooking appliances may vary.
| Nutritional Information Spanish Spinach Omelette 250g |
100g Finished Product |
| Energy (kJ) | 704 |
| Energy (kcal) | 169 |
| Fat (g) | 11 |
| of which saturates (g) | 11.7 |
| Carbohydrates (g) | 11 |
| of which sugars | 0.8 |
| Protein (g) | 4.9 |
| Salt (g) | 0.73 |
Ingredients:
Allergy advice: for allergens see ingredients in bold
Potatoes (46%), Pasteurised Free Range Egg (27%) (Free Range Egg, Salt and Acidity Regulator: Citric Acid), Spinach (18%), Fried Onion (5%) (Onion, Olive Oil and Salt), Sunflower Oil and Olive Oil (1.5%).
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No dairy containing ingredients
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This product is suitable for vegetarians.
