Free Range Spanish Omelette 250g
Our original Tortilla Española made with free range eggs. It’s hard to think of anything it doesn’t go with! OK, not impossible, but hard! Breakfast, lunch & dinner!
Discovered in
Spain
Produced in Spain using Spanish potatoes
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Cooking Instructions:
Can be eaten hot or cold.
Microwave (800W): Pierce the film in several places. Place the omelette on a non-metallic plate and microwave on full power for 1-2 min. For microwaves with different wattages, adjust the heating time accordingly.
Pan Frying: Remove from packaging. Heat a little olive oil in a non-stick frying pan over a low/moderate heat. Place the omelette in the pan and cook for
2-3 mins on each side. Check food is piping hot. Leave to stand for 1 min before eating.

These are guidelines only as cooking appliances may vary.
Nutritional Information Free Range Spanish Omelette 250g |
100g Finished Product |
Energy (kJ) | 681 |
Energy (kcal) | 163 |
Fat (g) | 9.4 |
of which saturates (g) | 1.6 |
Carbohydrates (g) | 14 |
of which sugars | 1.5 |
Protein (g) | 5.0 |
Salt (g) | 0.84 |

Ingredients:
Allergy advice: for allergens see ingredients in bold
Potatoes (53%), Pasteurised Free Range Egg (30%) (Free Range Egg, Salt and Acidity Regulator: Citric Acid), Fried Onion (13%) (Onion, Olive Oil, and Salt), Sunflower Oil and Olive Oil (1.5%).
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No dairy containing ingredients
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This product is suitable for vegetarians.