Mini Spanish Potato Omelette 200g
A mini (200g) version of our regular Free Range Spanish Potato omelette. Try with chorizo for a tasty tapas.
Discovered in
Spain
Produced in Spain using Spanish potatoes
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Cooking Instructions:
Can be eaten hot or cold.
Microwave (800w): pierce film, cook for 2 mins on full power and leave to stand for 1 min.
Fry: remove all packaging and cook with a little olive oil in a non-stick pan over a moderate heat for 2-3 mins on either side.
These are guidelines only as cooking appliances may vary.
| Nutritional Information Mini Spanish Potato Omelette 200g |
100g Finished Product |
| Energy (kJ) | 658 |
| Energy (kcal) | 158 |
| Fat (g) | 9.2 |
| of which saturates (g) | 1.5 |
| Carbohydrates (g) | 12 |
| of which sugars | 0.9 |
| Protein (g) | 5.5 |
| Salt (g) | 0.9 |
Ingredients:
Allergy advice: for allergens see ingredients in bold
Fried Potato (55%) (Potato and sunflower oil), liquid pasteurised free range egg, fried onion (15%) (Onion, olive oil and salt), olive oil, salt and acidity regulator (citric acid)
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No dairy containing ingredients
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This product is suitable for vegetarians.
