Mini Spanish Potato Omelette 160g

A mini (160g) version of our regular Free Range Spanish Potato omelette. Try with chorizo for a tasty tapas.

Discovered in


Produced in Spain using Spanish potatoes

Cooking Instructions:

Can be eaten hot or cold.

Microwave (800w): pierce film, cook for 2 mins on full power and leave to stand for 1 min.

Fry: remove all packaging and cook with a little olive oil in a non-stick pan over a moderate heat for 2-3 mins on either side.


These are guidelines only as cooking appliances may vary.

Mini Spanish Potato Omelette 160g
Finished Product
Energy (kJ) 657
Energy (kcal) 158
Fat (g) 10.9
of which saturates (g) 1.4
Carbohydrates (g) 8.8
of which sugars 0.9
Protein (g) 5.0
Salt (g) 0.9


Allergy advice: for allergens see ingredients in bold

Potato (50%), Free Range Pasteurised Whole Egg (27%), Fried Onion (15%), Sunflower Oil, Olive Oil, Salt, White Pepper.

Fried Onion contains Onion (92%), Olive Oil, Concentrated Lemon Juice.

  • no-dairy

    No dairy containing ingredients

  • vegetarian

    This product is suitable for vegetarians.