Provolone olives

We discovered this delicious Provolone in the shadow of Mount Vesuvius in Southern Italy. We’ve tumbled it in with mixed olives and herbs for you to enjoy. We love it with grapes and nuts

Discovered in


Produced in the UK using Greek Halkidiki & Kalamata olives and provolone cheese made with Italian milk


Pizza with Pepperoni and Provolone Olives

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Olive, Provolone and Artichoke Pizza

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Provolone olives
Finished Product
Energy (kJ) 1067
Energy (kcal) 257
Fat (g) 24.
of which saturates (g) 6.9
Carbohydrates (g) 1.3
of which sugars <0.5
Protein (g) 7.9
Salt (g) 2.6


Allergy advice: for allergens see ingredients in bold

While every effort has been to remove olive stones some may remain. Provolone cheese made with pasteurised milk and animal rennet

Halkidiki & Kalamata Olives (62%) (Green Olives, Black Olives, Salt, Sunflower Oil, Wine Vinegar), Provolone Cheese (27%) (Cows’ Milk), Sunflower Oil, Mixed Herbs (0.8%) (Parsley, Marjoram, Basil, Sage, Thyme, Oregano), Lemon Oil (Sunflower Oil, Lemon Peel, Salt)


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