Provolone olives
We discovered this delicious Provolone in the shadow of Mount Vesuvius in Southern Italy. We’ve tumbled it in with mixed olives and herbs for you to enjoy. We love it with grapes and nuts
Discovered in
Italy
Produced in the UK using Greek Halkidiki & Kalamata olives and provolone cheese made with Italian milk
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| Nutritional Information Provolone olives |
100g Finished Product |
| Energy (kJ) | 1067 |
| Energy (kcal) | 257 |
| Fat (g) | 24. |
| of which saturates (g) | 6.9 |
| Carbohydrates (g) | 1.3 |
| of which sugars | <0.5 |
| Protein (g) | 7.9 |
| Salt (g) | 2.6 |
Ingredients:
Allergy advice: for allergens see ingredients in bold
While every effort has been to remove olive stones some may remain. Provolone cheese made with pasteurised milk and animal rennet
Halkidiki & Kalamata Olives (62%) (Green Olives, Black Olives, Salt, Sunflower Oil, Wine Vinegar), Provolone Cheese (27%) (Cows’ Milk), Sunflower Oil, Mixed Herbs (0.8%) (Parsley, Marjoram, Basil, Sage, Thyme, Oregano), Lemon Oil (Sunflower Oil, Lemon Peel, Salt)
