Nocellara and Leccino Olives
Delicately flavoured Leccinos from Tuscany and rich buttery Nocellaras from Sicily. We love the contrast and the the flavour and hope you do to. Part of a Mediterranean diet
Discovered in
Italy
Produced in the UK using Italian olives
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| Nutritional Information Nocellara and Leccino Olives |
100g Finished Product |
| Energy (kJ) | 1034 |
| Energy (kcal) | 251 |
| Fat (g) | 26 |
| of which saturates (g) | 4.1 |
| Carbohydrates (g) | 1.2 |
| of which sugars | <0.5 |
| Protein (g) | 1.4 |
| Salt (g) | 3.2 |
Ingredients:
Allergy advice: for allergens see ingredients in bold
Contains olive stones
Nocellara Olives and Leccino Olives (91%) (Green Olives, Black Olives, Sea Salt, Acidity Regulator: Citric Acid); Sunflower Oil
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No dairy containing ingredients
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This product is suitable for vegetarians.
