Nocellara and Leccino Olives

Delicately flavoured Leccinos from Tuscany and rich buttery Nocellaras from Sicily. We love the contrast and the the flavour and hope you do to. Part of a Mediterranean diet

Discovered in


Produced in the UK using Italian olives


Mushroom and Olive Omelette

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Olive Tapenade with Pitta Dippers

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Nocellara and Leccino Olives
Finished Product
Energy (kJ) 1034
Energy (kcal) 251
Fat (g) 26
of which saturates (g) 4.1
Carbohydrates (g) 1.2
of which sugars <0.5
Protein (g) 1.4
Salt (g) 3.2


Allergy advice: for allergens see ingredients in bold

Contains olive stones

Nocellara Olives and Leccino Olives (91%) (Green Olives, Black Olives, Sea Salt, Acidity Regulator: Citric Acid); Sunflower Oil

  • no-dairy

    No dairy containing ingredients

  • vegetarian

    This product is suitable for vegetarians.

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