Nocellara and Leccino Olives

Delicately flavoured Leccinos from Tuscany and rich buttery Nocellaras from Sicily. We love the contrast and the the flavour and hope you do to. Part of a Mediterranean diet

Discovered in

Italy

Produced in the UK using Italian olives

Try:

Mushroom and Olive Omelette

View This Recipe

Try:

Olive Tapenade with Pitta Dippers

View This Recipe
Nutritional
Information
Nocellara and Leccino Olives
100g
Finished Product
Energy (kJ) 1034
Energy (kcal) 251
Fat (g) 26
of which saturates (g) 4.1
Carbohydrates (g) 1.2
of which sugars <0.5
Protein (g) 1.4
Salt (g) 3.2

Ingredients:

Allergy advice: for allergens see ingredients in bold

Contains olive stones

Nocellara Olives and Leccino Olives (91%) (Green Olives, Black Olives, Sea Salt, Acidity Regulator: Citric Acid); Sunflower Oil

  • no-dairy

    No dairy containing ingredients

  • vegetarian

    This product is suitable for vegetarians.