Mixed Olives with Rosemary and Black Pepper

This is our most popular range of olives and always the first to be finished at parties. We've discovered that it's Kalamata olives from the Peloponnese that really come to life in this rosemary and black pepper dressing. We think they're perfect with chorizo and cheese!

Discovered in

Greece

Produced in the UK using Greek olives

Try:

Mushroom and Olive Omelette

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Try:

Foccacia with Tomatoes and Mixed Olives

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Try:

Lamb Casserole with Rosemary and Black Pepper Olives

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Nutritional
Information
Mixed Olives with Rosemary and Black Pepper
100g
Finished Product
Energy (kJ) 878
Energy (kcal) 213
Fat (g) 22
of which saturates (g) 2.7
Carbohydrates (g) 2.1
of which sugars <0.5
Protein (g) 1.4
Salt (g) 3.0

Ingredients:

Allergy advice: for allergens see ingredients in bold

While every effort has been to remove olive stones some may remain.

Conservolia and Kalamata Olives (86%) (Green Olives, Black Olives, Salt, Red Wine Vinegar, Acidity Regulator: Citric Acid); Sunflower Oil, Rosemary Oil (2%), (Sunflower Oil, Rosemary Oil, Salt), Black Pepper (0.6%)

 

  • no-dairy

    No dairy containing ingredients

  • vegetarian

    This product is suitable for vegetarians and vegans