Olives with Rosemary and Black Pepper
This is our most popular range of olives and always the first to be finished at parties. We've discovered that it's Kalamata olives from the Peloponnese that really come to life in this rosemary and black pepper dressing. We think they're perfect with chorizo and cheese!
Discovered in
Greece
Produced in the UK using Greek olives
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| Nutritional Information Olives with Rosemary and Black Pepper |
100g Finished Product |
| Energy (kJ) | 878 |
| Energy (kcal) | 213 |
| Fat (g) | 22 |
| of which saturates (g) | 2.7 |
| Carbohydrates (g) | 2.1 |
| of which sugars | <0.5 |
| Protein (g) | 1.4 |
| Salt (g) | 3.0 |
Ingredients:
Allergy advice: for allergens see ingredients in bold
While every effort has been to remove olive stones some may remain.
Conservolia and Kalamata Olives (86%) (Green Olives, Black Olives, Salt, Red Wine Vinegar, Acidity Regulator: Citric Acid); Sunflower Oil, Rosemary Oil (2%), (Sunflower Oil, Rosemary Oil, Salt), Black Pepper (0.6%)
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No dairy containing ingredients
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This product is suitable for vegetarians and vegans
