Pesto Olives

We think these Italian inspired green pesto-smothered olives make a delicious antipasti and were inspired by our Italian travels. They’re the perfect partner to a crisp white Italian wine. Try with try with toasted ciabatta.

Inspired by our


Produced in the UK, using Greek olives

Pesto Olives
Finished Product
Energy (kJ) 683
Energy (kcal) 166
Fat (g) 16.5
of which saturates (g) 2.2
Carbohydrates (g) 1.5
of which sugars 0.1
Protein (g) 0.9
Salt (g) 4.35


Allergy advice: for allergens see ingredients in bold

Green Olives (85%), Sunflower Oil, Pesto (6%), Salt, Acidity Regulators: Lactic Acid.

Pesto contains: Basil, Sunflower Oil, Medium Fat Hard Cheese (Cow’s Milk) (Contains Microbial Rennet), Water, Sugar, Potato Flakes, Salt, Pecorino Cheese (Sheeps Milk) (Contains Animal Rennet), Garlic Paste, Acidity Regulators: Lactic Acid, Citric Acid, Antioxidant: Ascorbic Acid.