Olives with Manchego and Chipotle
When we discovered this particular flavour combo we knew we’d found a keeper. Chipotle (pronounced “chi-poHT-lay”, as if you didn’t know) is a smoked-dried jalapeño chilli, while manchego cheese is made in the La Mancha region of Spain using milk from local sheep. Great with some of our chorizo
Inspired by
Spain
Produced in the UK using Spanish olives and Manchego made with Spanish milk
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| Nutritional Information Olives with Manchego and Chipotle |
100g Finished Product |
| Energy (kJ) | 1028 |
| Energy (kcal) | 249 |
| Fat (g) | 23 |
| of which saturates (g) | 8.5 |
| Carbohydrates (g) | 1.7 |
| of which sugars | <0.5 |
| Protein (g) | 8.3 |
| Salt (g) | 2.9 |
Ingredients:
Allergy advice: for allergens see ingredients in bold
While every effort has been made to remove olive stones some may remain. Manchego made with pasteurised milk and vegetarian rennet
Pimento Stuffed Manzanilla Olives (61%)(Green Olives, Pimento Paste [Pimento, Gelling Agents: Sodium Alginate, Guar Gum; Firming Agent: Calcium Chloride]; Salt, Acidity Regulators: Citric Acid, Ascorbic Acid); Manchego Cheese (34%) (Sheep’s Milk), Sunflower Oil, Chipotle Puree (2.2%) [Chipotle Peppers (Water, Tomato Paste, Salt, Sugar, Onion], Acidity Regulator: Acetic Acid; Sea Salt), Coriander.
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This product is suitable for vegetarians.
