Olives with Chipotle & Manchego

More and more people are talking about chipotle, the smoky chilli of South America. We’re big fans too, so we mixed this sensational flavour with our olives and creamy Spanish Manchego cheese. Try with tomato and coriander salsa nachos.

Inspired by


Produced in the UK using Spanish olives


Nachos with Coriander and Salsa

View This Recipe
Olives with Chipotle & Manchego
Finished Product
Energy (kJ) 1081
Energy (kcal) 262
Fat (g) 24.3
of which saturates (g) 0.1
Carbohydrates (g) 4.0
of which sugars 0.1
Protein (g) 8.1
Salt (g) 2.4


Allergy advice: for allergens see ingredients in bold

Warning: may contain olive stones. Manchego made with pasteurised milk and vegetarian rennet

Pimento Stuffed Manzanilla Olives (60%) (Manzanilla Olives, Pimento Paste (Pimento, Stabiliser: Sodium Alginate; Thickener: Guar Gum; Firming Agent: Calcium Chloride); Salt, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid); Manchego Cheese (33%) (Sheep’s Milk), Sunflower Oil, Chipotle Puree (1.6%) ([Chipotle Peppers, Water, Tomato Paste, Onion, Sugar, Salt], Acidity Regulator: Acetic Acid; Sea Salt), Coriander.

  • vegetarian

    This product is suitable for vegetarians