Citrus Nocellara Olives

We discovered these plump green olives in Sicily. Offer these to someone who thinks they don't like olives and it'll be love at first bite. Eat with salty cheese and roasted peppers

Discovered in

Italy

Produced in the UK using Sicllian olives

Try:

Olive Tapenade with Pitta Dippers

View This Recipe

Try:

Tapas and antipasti selection

View This Recipe
Nutritional
Information
Citrus Nocellara Olives
100g
Finished Product
Energy (kJ) 1044
Energy (kcal) 254
Fat (g) 26
of which saturates (g) 4.3
Carbohydrates (g) 4.3
of which sugars <0.5
Protein (g) 1.1
Salt (g) 2.9

Ingredients:

Allergy advice: for allergens see ingredients in bold

Cozntains olives stones

Nocellara Olives (92%) (Nocellara Olives, Salt, Acidity Regulator: Citric Acid); Sunflower Oil, Lemon & Orange Zest (2%), Lemon Juice (0.2%) (Lemon Juice, Acidity Regulator: Citric Acid; Preservative: Sodium Metabisulphate); Yuzu Juice (0.2%).

 

 

  • no-dairy

    No dairy containing ingredients

  • vegetarian

    This product is suitable for vegetarians and vegans