French Selection
A French Selection Platter containing air dried ham, cured and herbed french salami. Try with sweet pickles.
Discovered in
France
Produced in France using French pork
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| Nutritional Information Air Dried Ham |
100g Finished Product |
| Energy (kJ) | 984 |
| Energy (kcal) | 235 |
| Fat (g) | 12 |
| of which saturates (g) | 5 |
| Carbohydrates (g) | <0.5 |
| of which sugars | <0.5 |
| Protein (g) | 31 |
| Salt (g) | 5 |
| Nutritional Information Saucisson Sec |
100g Finished Product |
| Energy (kJ) | 1606 |
| Energy (kcal) | 389 |
| Fat (g) | 32 |
| of which saturates (g) | 13 |
| Carbohydrates (g) | 0.8 |
| of which sugars | 0.8 |
| Protein (g) | 25 |
| Salt (g) | 5.6 |
| Nutritional Information Saucisson Sec with herbs |
100g Finished Product |
| Energy (kJ) | 1607 |
| Energy (kcal) | 379 |
| Fat (g) | 31 |
| of which saturates (g) | 13 |
| Carbohydrates (g) | <0.5 |
| of which sugars | <0.5 |
| Protein (g) | 26 |
| Salt (g) | 5 |
Ingredients:
Allergy advice: for allergens see ingredients in bold
Not suitable for customers with an allergy to nuts due to manufacturing methods
Air Dried Ham (46%) contains: Pork Leg, Salt, Preservative: Potassium Nitrate.
Prepared with 130g of pork per 100g of finished product. Moisture is lost during curing and maturation.
Saucisson Sec (27%) contains: Pork, Salt, Glucose Syrup, Lactose (Milk), Spices (Pepper, Garlic, Paprika, Nutmeg), Dextrose, Preservative: Potassium Nitrate.
Prepared with 150g of pork per 100g of finished product. Moisture is lost during curing and maturation.
Saucisson Sec with Herbes de Provence (27%) contains: Pork, Salt, Herbes de Provence Coating (2%) (Rosemary, Thyme, Basil, Marjoram, Parsley, Savory, Chervil, Lovage, Oregano, Gelling Agent: Pork Gelatine, Preservatives: Potassium Sorbate, Natamycin), Glucose Syrup, Lactose
(Milk), Spices (Pepper, Garlic, Nutmeg, Paprika), Dextrose, Preservative: Potassium Nitrate.
Prepared with 150g of pork for 100g of finished product. Moisture is lost during curing and maturation.
Best served at room temperature. Remove the pack from the fridge 30 mins before serving, to enable easier separation of the slices.
