French Assiette

A French Selection Platter containing cured and herbed french salami. Try with sweet pickles.

Discovered in

France

Produced in France using French pork

Try:

Cassoulet with Saucisson Sec

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Try:

Salami Milano-wrapped Chipolatas

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Nutritional
Information
Saucisson Sec
100g
Finished Product
Energy (kJ) 1572
Energy (kcal) 378
Fat (g) 29.6
of which saturates (g) 13.0
Carbohydrates (g) 1.7
of which sugars 0.6
Protein (g) 24.6
Salt (g) 3.5
Nutritional
Information
Saucisson Sec with herbs
100g
Finished Product
Energy (kJ) 1572
Energy (kcal) 378
Fat (g) 14.2
of which saturates (g) 5.2
Carbohydrates (g) 0.3
of which sugars 0.2
Protein (g) 30.4
Salt (g) 6.3
Nutritional
Information
Pyrenees Ham
100g
Finished Product
Energy (kJ) 847
Energy (kcal) 206
Fat (g) 21.5
of which saturates (g) 3.8
Carbohydrates (g) 0.4
of which sugars 0.1
Protein (g) 1.1
Salt (g) 2.9

Ingredients:

Allergy advice: for allergens see ingredients in bold

Warning: may contain traces of nuts

Saucisson Sec: Pork, Salt, Glucose Syrup, Lactose (Milk), Spices (Pepper, Garlic, Paprika, Nutmeg), Dextrose, Preservative: Potassium Nitrate.
Prepared with 150g of pork for 100g of product. Moisture is lost during curing and maturation.

Saucisson Sec with Herbes de Provence: Pork, Salt, Herbes de Provence Coating (2%) (Rosemary, Thyme, Basil, Marjoram, Parsley, Savory, Chervil, Lovage, Oregano, Gelling Agent: Pork Gelatine; Preservatives: Potassium Sorbate, Natamycin); Glucose Syrup, Lactose (Milk), Spices (Pepper, Garlic, Paprika, Nutmeg), Dextrose, Preservative: Potassium Nitrate.
Prepared with 150g of pork per 100g of product. Moisture is lost during curing and maturation.

Pyrenées Ham: Pork Leg, Salt, Preservative: Potassium Nitrate.
Prepared with 140g of pork per 100g of product. Moisture is lost during curing and maturation.

Best served at room temperature. Remove the pack from the fridge 30 mins before serving, to enable easier separation of the slices.