Calabrian Selection
A selection platter all the way from Calabria - the toe of the boot in Italy. Try with with a tomato and rocket pesto ciabatta bruschetta.
Discovered in
Italy
Produced in Italy using Italian pork
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| Nutritional Information Calabrian Pepperoncino Salami |
100g Finished Product |
| Energy (kJ) | 1498 |
| Energy (kcal) | 361 |
| Fat (g) | 27 |
| of which saturates (g) | 9.8 |
| Carbohydrates (g) | 0.7 |
| of which sugars | <0.5 |
| Protein (g) | 28 |
| Salt (g) | 4.3 |
| Nutritional Information Calabrian Salam |
100g Finished Product |
| Energy (kJ) | 1348 |
| Energy (kcal) | 323 |
| Fat (g) | 21 |
| of which saturates (g) | 7.8 |
| Carbohydrates (g) | 0.8 |
| of which sugars | <0.5 |
| Protein (g) | 33 |
| Salt (g) | 4.7 |
| Nutritional Information Cappocollo |
100g Finished Product |
| Energy (kJ) | 1205 |
| Energy (kcal) | 288 |
| Fat (g) | 15 |
| of which saturates (g) | 5.8 |
| Carbohydrates (g) | 0.9 |
| of which sugars | <0.5 |
| Protein (g) | 37 |
| Salt (g) | 6.3 |
Ingredients:
Allergy advice: for allergens see ingredients in bold
Calabrian Pepperoncino: Pork, Hot Pepper Paste (4%) (Red Hot Peppers, Salt, Antioxidant: Ascorbic Acid; Acidity Regulator: Citric Acid); Salt, Dextrose, Natural Flavouring, Black Pepper, Antioxidants: Ascorbic Acid, Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite.
Calabrian Salami: Pork, Salt, Dextrose, Fennel Seeds (1%), Garlic, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite.
Cappocollo: Pork, Salt, Dextrose, Sucrose, Natural Flavourings, Black Pepper, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite.
All prepared with 130g of pork per 100g of product. Moisture is lost during curing and maturation
Remove from fridge and open pack 15 minutes before serving to allow the flavour to develop.
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No dairy containing ingredients
