Hungarian Mangalica Spicy Salami

The curly haired Mangalica pig might not be handsome but he is a delicious historic Hungarian delicacy. This salami, flavoured with spicy paprika is perfect to cook with, or just as a delicious snack. Try with bread and cheese for a Hungarian lunch

Discovered in


Produced in Hungary using Hungarian pork


Pizza with Pepperoni and Provolone Olives

View This Recipe


Chorizo and Prawn Pinchos

View This Recipe


Rice with Prawns and Chorizo

View This Recipe
Hungarian Mangalica Spicy Salami
Finished Product
Energy (kJ) 2094
Energy (kcal) 506
Fat (g) 45.3
of which saturates (g) 18.6
Carbohydrates (g) 0.5
of which sugars 0.2
Protein (g) 24
Salt (g) 1.6


Allergy advice: for allergens see ingredients in bold

White crystals may form on the surface of the product. These are naturally occurring and are not detrimental to the quality of the product.

Mangalica Pork, Salt, Paprika (1.8%), Ground Caraway Seeds, Garlic, Dextrose, Colour: Paprika Extract, Preservative: Sodium Nitrite, Smoke.

Prepared with 151g of pork per 100g of product. Moisture is lost during curing and maturation.

  • no-dairy

    No dairy containing ingredients