Organic Italian Pancetta
Organic cured Pancetta which is rubbed with black pepper, cinnamon and mace and hung for 21 days to develop its unique taste. Made from organic pigs who enjoy a life in the open air, where they can run free and feed on an all-natural diet of organic cereals and grains. Only available via Ocado
Discovered in
Italy
Produced in Italy using Italian Pork
- Where to buy:
| Nutritional Information Organic Italian Pancetta |
100g Finished Product |
| Energy (kJ) | 1564 |
| Energy (kcal) | 378 |
| Fat (g) | 37 |
| of which saturates (g) | 12.9 |
| Carbohydrates (g) | trace |
| of which sugars | trace |
| Protein (g) | 18 |
| Salt (g) | 3 |
Ingredients:
Allergy advice: for allergens see ingredients in bold
(* = permitted non-organic ingredient)
Pork (96.46%), Salt*, Corn Dextrose, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite*, Black Pepper, Preservative: Potassium Nitrate*, Cinnamon Powder, Mace, White Pepper, Nutmeg, Garlic Powder, Starter Culture.
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No dairy containing ingredients
