Cooking Instructions:
Remove all packaging. Leave at room temperature for 30 mins before cooking.
Coat the meat with a little oil and pan fry on a moderate heat for 2 mins on each side to seal. Place on a baking tray and put into a pre-heated oven on 200°C for 9 mins. Allow meat to rest for 2 mins before serving.

These are guidelines only as cooking appliances may vary.
Nutritional Information Ibérico Lomo |
100g Finished Product |
Energy (kJ) | 882 |
Energy (kcal) | 212 |
Fat (g) | 14 |
of which saturates (g) | 5.9 |
Carbohydrates (g) | 0.5 |
of which sugars | <0.5 |
Protein (g) | 21 |
Salt (g) | <1.0 |

Ingredients:
Allergy advice: for allergens see ingredients in bold
Keep raw meat separate from cooked foods. Not suitable for home freezing
Pork
-
No dairy containing ingredients