Cooking Instructions:
Remove all packaging. Leave at room temperature for 30 mins before cooking.
Coat the meat with a little oil and pan fry on a moderate heat for 2 mins on each side to seal. Place on a baking tray and put into a pre-heated oven on 200°C for 9 mins. Allow meat to rest for 2 mins before serving.

These are guidelines only as cooking appliances may vary.
Always check that the product is cooked throughout until it is piping hot and no pink colour remains
Nutritional Information Ibérico Lomo |
100g Finished Product |
Energy (kJ) | 882 |
Energy (kcal) | 212 |
Fat (g) | 14 |
of which saturates (g) | 5.9 |
Carbohydrates (g) | 0.5 |
of which sugars | <0.5 |
Protein (g) | 21 |
Salt (g) | <1.0 |

Ingredients:
Allergy advice: for allergens see ingredients in bold
Keep raw meat separate from cooked foods. Not suitable for home freezing
Pork
-
No dairy containing ingredients