Ibérico Lomo
Free range pork - the ultimate pork which delivers an intense flavour. Ibérico loin cuts are from the back and side of the pig
Discovered in
Spain
Produced in Spain using Spanish pork
- Where to buy:
Cooking Instructions:
Remove all packaging. Leave at room temperature for 30 mins before cooking.
Coat the meat with a little oil and pan fry on a moderate heat for 2 mins on each side to seal. Place on a baking tray and put into a pre-heated oven on 200°C for 9 mins. Allow meat to rest for 2 mins before serving.
These are guidelines only as cooking appliances may vary.
Always check that the product is cooked throughout until it is piping hot and no pink colour remains
| Nutritional Information Ibérico Lomo |
100g Finished Product |
| Energy (kJ) | 882 |
| Energy (kcal) | 212 |
| Fat (g) | 14 |
| of which saturates (g) | 5.9 |
| Carbohydrates (g) | 0.5 |
| of which sugars | <0.5 |
| Protein (g) | 21 |
| Salt (g) | <1.0 |
Ingredients:
Allergy advice: for allergens see ingredients in bold
Keep raw meat separate from cooked foods. Not suitable for home freezing
Pork
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No dairy containing ingredients
